Cook on medium until the green beans start to simmer. A delicious dish recipe made with canned green beans and loaded with a can of cream of mushroom soup, French’s fried onions, shredded cheese and tater tots. Add the bacon, butter, onion powder, garlic powder, salt, and pepper. Tater tot casserole with green beans is a hearty side dish perfect for holidays and gatherings. In a large skillet, add the green beans and the remaining half of the canned liquid. I wish she lived closer so she could teach me in person but the next best thing is her ebooks on canning, with her books she can teach all of us to safely can all the things, including green beans.Įven without our own homemade canned green beans, we can still make some delicious canned green bean recipes, here are some to try soon!Īnd be sure to pick up my recipe book printables so you can add these recipes to it and create a family cookbook of your own. Drain half the liquid from both cans of green beans. My friend Victoria though is a canning master and has great information on canning green beans. Add the brown sugar, butter, and soy sauce and cook until the sugar and butter are melted. Canning is a vintage homemaking skill I want to learn but it also scares me a bit, botulism is no joke. When it is about 75 cooked, add the onion and continue cooking until the bacon is crispy and the onion is softened. I could use some more canned green bean recipes so I asked some blog friends for suggestions and wanted to share the recipes with you as well, but first, let’s talk about canning green beans. ![]() I make mine with homemade cream sauce, bacon, and lots of cheddar cheese, yum! Now for holidays, and sometimes just because, green bean casserole is a favorite around here. Even better if you top it with a sprinkling of freshly grated parmesan. My favorite canned green bean recipe for a quick side dish is to cook up some onions and garlic, saute the green beans with them and add some cooked bacon. They are a great staple to keep in your pantry and they don’t have to be boring. Add the beans, water, salt and pepper to the pot. Stir the bacon and onions and start cutting up the green beans. Start dicing the onion and put it in as you cut it. ![]() Cut up the bacon and put it in the hot pressure cooker. Fresh is great in some recipes but for others, a can of french cut green beans is my go-to.Ĭanned green beans are also so much cheaper than fresh, especially when they are out of season. Turn your Instant Pot or pressure cooker on Sauté, and follow the steps in this order. Whisk together brown sugar, melted butter, soy sauce and garlic powder. Sprinkle cooked bacon on top of green beans. Remove from skillet, drain on paper towel and chop. In a large skillet, cook bacon until almost done but not too crispy. ![]() Some canned food just isn’t as good as fresh but in many cases, I will argue that canned green beans are better. Pour drained green beans in an ungreased 9×13-inch pan. Looking for new ways to incorporate canned green beans into your meals? Check out these delicious and easy canned green bean recipes that your whole family will love.
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